Skyr (pronounced skeer) is like an Icelandic cultured yogurt (though technically it’s actually a cheese) but it’s unlike any other yogurt in the world. Made by introducing live active cultures into skim milk and then straining off the whey, the result is a much thicker, creamier, concentrated yogurt. The production of skyr requires up to four times the amount of […]

Icelandic Food to Try: Skyr