Dining on a Budget in Reykjavik

by Katie Hammel on April 16, 2010

by Katie Hammel | April 16th, 2010  

hotdogDespite the high prices in Iceland, it is possible to eat on a smaller budget, especially in Reykjavik, where you’ll have many more options for cheap eats.

Market shopping

If you’re on a very small budget and are staying at accommodations with a kitchen, you can eat quite cheaply while still sampling some of the local cuisine. Head to the 24/7 (ironically not open 24 hours a day) or the Bonus supermarket and you can pick up fresh eggs, milk, skyr (a locally-made type of yogurt that is high in protein and virtually fat free), cheese, bread, and pre-packaged soups, salads, sandwiches, and pastas. The 24/7 also has a make-your-own hot dog stand.

Hot dogs

Icelandic hot dogs are among the best in the world. If you have an image in your head of the typical American ball-park frank, forget it. Icelandic hot dogs are made of locally-raised lamb and covered with fried and raw onions, a kind of gravy, mustard and remoulade. At Baejarins Beztu Pylsur (a small stand by the harbor, which once served former President Bill Clinton) it’ll cost you around 250 kronur. Order two.

Icelandic Fish and Chips

Icelandic Fish and Chips is an“organic bistro” located near the harbor and serving up super fresh fish battered in barley and spelt (and baked, not fried) with a variety of dips made from skyr. Hearty servings of  haddock, wolf fish, cod, and halibut cost about 1000-1300 kronur for 2-3 large pieces. Beers here are also on the cheap side, at just 500 kronur for a local Kaldi. There’s a bit of a self-serve atmosphere here. Customers order at the counter, serve their own water, and then the food is brought out to them when it’s ready.

Tapas Barinn

Tapas Barinn seems an unlikely place to try Icelandic delicacies, but it’s actually a great place to try dishes like puffin and whale on a small budget. The plates are small (enough for two to share if you order five or six). Along with Icelandic specialties, you’ll also find plenty of seafood and some more traditional tapas dishes like patatas bravas. House wine by the bottle is about 4000 ISK and the fresh-made sangria is under 3000 kronur for a large pitcher.

Pizza

It’s easy to find cheap pizza all over Iceland, with several carry-out and counter-service spots in Reykjavik city center. If you want something a little more upscale, but still affordable, check out Eld Smidjan. 10-inch pies start around 1000-1500 kronur and offer toppings like pepperoni, shrimp, chicken, and scallop. Beers cost about 600-800 kronur each, and take-out is available.

Photo by jayneandd

{ 2 comments }

Wandering Justin August 17, 2010 at 11:49 am
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Katie, has it been awhile since your last trip to Icelandic Fish & Chips? The atmosphere there is actually really nice right now (or at least during my June 2010 visit), and they’re using real bowls and plates rather than cafeteria trays. You still order at the counter, but I’m okay with that.

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Katie Hammel September 20, 2010 at 3:30 pm
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Actually I was just back last month. They have spruced it up a bit, but it’s still pretty no-frills. Nothing wrong with that at all, it still gets a hearty endorsement.

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